Herbal Extractions and Preparations

Excerpt from the handout:

Pure alcohol best extracts essential oils, resins, alkaloids, glycosides, organic acids, chlorophyll, acrid and bitter constituents, and castor oil, but not minerals, gums, or mucilage. A tincture is an alcohol extract of a plant, made using varying alcohol percentages. Some say to always use 50% alcohol (vodka) in order to get equal parts water and alcohol, and some say to always use 98% alcohol (everclear). Others tailor the alcohol percentage to the herb and its particular constituents.

The information provided in these documents is for educational purposes only and does not replace professional medical advice. Readers should consult their healthcare provider before using any mushrooms or plants. Foraging and herbal use carry risks, including misidentification or adverse reactions. By using this information, readers assume full responsibility for any risks involved, and the authors are not liable for any harm or damages resulting from its use.

Previous
Previous

Bitter Formulation Workshop: Balancing Your Blends Based on Plant Energetics

Next
Next

Worms Can Recycle Your Garbage