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Canning, root cellaring, and drying techniques can all help keep your pantry stocked with your garden bounty all year long. Brandon, who taught our Garden Planning workshop in January, is back again to show you the basics of food preservation.
This class will take place on Saturday, November 12 from 2-4 pm at the Smith Mill Works Greenhouse.
Note: If you are registering for more than one person, please fill out the form separately for each individual