Learn to farm, garden, and live organically through our hands-on training, workshops, conferences, and partnerships.
Organic Growers School is a 501(c)3 non-profit organization
Donate to Support Our WorkTestimonials
I can’t fully express my appreciation for the passion conveyed in the [Spring] Gardening series. Especially regarding the creation of a healthy, vibrant earth through gardening and by redefining our relationship with nature/soil. Thank you, thank you.
I love the OGS Spring Conference. Thank you all for your hard work to make it happen. I look forward to it every year and always come away inspired and ready to keep working!
What I love most about CRAFT is the networking with other farmers and visiting working farms. The sharing of information between farmers is like in no other industry. In farming, it seems, competitiveness turns into collaboration and cooperation.
Recent Blog Posts

Pest Prevention And Control: The Organic Way
As recent research finds that non-organic pesticides are amongst the biggest causes of cognitive decline, even those who haven’t yet embraced organic gardening and farming will be keen to find less toxic solutions to the problem of pest control. Fortunately, there are...

Late Spring Freeze: How to Protect your Summer Plants (for the backyard grower)
Variable Weather Patterns The western NC mountains are known for their variable weather patterns. Warm spells in January and cool spells in the summer are not uncommon. Many of us backyard growers and gardeners get very excited by 70 and 80 degree days in April and...

Innovations from WNC Farmers Amidst COVID-19
We all know that farmers are adaptive, and we are seeing it in spades as a result of COVID-19. In our WNC region, farmers in the Organic Growers School networks are leaders in this domain. Patchwork Alliance, a newly-launched farmer cooperative, is team-led project...

Make A Successful Leap From Self-Sustaining Gardener To Profitable Grower
Whether you’re a commercial farmer or an organic home grower, excessive produce can quickly turn a profitable business model into a cash flow nightmare. It’s estimated that around 30% to 40% of produce goes to waste in the U.S. every year, which amounts to around...

Growing, Selling & Buying Local Food In the Time of COVID-19
The last month has been super crazy for us all. As a farmer, the marketing channel disruptions were the most stressful this past month, as we struggled to figure out where we would be able to sell our food. I farm with my husband at Green Toe Ground Farm in Yancey...