Showcasing farming through television, radio, film, art, and print, Food Tank highlights 35 interesting media projects around the world.
An Organic Conversation is a weekly show based in Mill Valley, CA and available through both radio stations and as a podcast. For the past five years, the show has featured segments focusing on sustainability, environmental challenges, innovation in agriculture, and other issues.
Farm Radio International is a Canadian-based nonprofit working with hundreds of radio partners throughout Africa to shine light on rural communities, smallholder farmers, and the threat of food insecurity and poverty. The organization offers training for broadcasters and helps radio stations measure and improve their impact.
Farm Radio Trust works to support agriculture development in rural Malawi through radio. Their priorities include training, capacity building, and participation through information and communication technologies (ICTs), researching and documenting evidence-based agriculture practices, and promoting partnerships within radio and outside industries.
Harvest Public Media, a collaboration between public radio stations throughout the Midwestern United States, reports on food and agriculture stories. In addition to providing day-to-day coverage, the organization manages a blog and provides investigative reports on subjects ranging from working conditions for poultry workers to food prices.
Heritage Radio Network delves into the U.S. food system and provides a platform for artisans, chefs, activists, policy experts, and farmers to share their perspectives on eating, food production, and the future of agriculture. Shows include The Main Course, Tap Roots, Eat to the Beat, Catch It, Cook It & Eat It!, and Greenhorns Radio.
Sustainable World Radio: Ecology & Permaculture Podcasts produces podcasts centered on permaculture, organics, and the environment. Each episode is an invitation to listen in on conversations with experts as they discuss the importance of sustainability in the food system.
National Public Radio’s blog, The Salt, dives into food topics such as farm to plate, nutrition advice, the latest news in food policy, and more. From audio clips to articles, The Salt satisfies every need for on-the-go, digestible food content.
The Organic Farmer Radio broadcasts two weekly segments that deal with issues facing farmers in Kenya. A project of the Farmer Community Programme, the show interviews local farmers, showcases the latest research, and dispenses agriculture information and advice.
Television and Film
Food Forward is a PBS documentary that follows food rebels. This group, which includes farmers, chefs, scientists, and educators, attempts to meet the challenges of the American food system.
Shamba Shape-Up is a reality show that focuses on struggling farms throughout Kenya. The show’s host visits different farms, meets with the farmers to learn about the issues they are facing, then interviews expert guests to provide advice. Currently, the show boasts more than 10 million viewers weekly.
Food Chains premiered at the 2014 Berlin Film Festival and has become one of the most talked about agriculture documentaries since. The film follows a group of farm workers in Florida as they push for the supermarket industry to implement their Fair Food program, which improves pay and working conditions for farm laborers.
In Defense of Food, a documentary based on journalist and activist Michael Pollan’s New York Times best selling book, simplifies conflicting media reports about what it means to eat healthy. Through traveling the world and visiting various supermarkets, Pollan debunks nutrition myths and makes adequate nutrition a digestible concept for every consumer.
Khwada tells the dramatic story of Indian shepherds and the struggle they face over the acquisition of their land by the Indian forest department. The film has been praised for its realistic portrayal of a “shepherd family and the obstacles they face while struggling to make ends meet.”
Land Rush, a BBC documentary, follows the Sosumar project, a partnership between the African Development Bank, Africa’s leading sugar producer Illovo Sugar, an American agricultural developer, and Mali’s government. The film portrays the development of the project as thousands of farmers throughout Mali are confronted with the possibility of losing their land.
More Than Honey is a documentary by Swiss filmmaker Marcus Imhoof that delves into the world of bees and the people that keep them. The film ultimately tells the story of mankind’s relationship with, and reliance on, nature.
Occupy the Farm covers the social movement resisting the commercial development of public land by telling the story of 200 urban farmers who plant crops as an act of protest. The ensuing battle that takes place between the protestors and the University of California raise important questions about food sovereignty and university-level education and research.
Real Food Media Project is made up of two core projects. Food MythBusters offers an alternative point of view on the standard agribusiness conversation. Real Food Films includes an international film competition that centers on sustainability, agriculture, food, and more.
The Moo Man is a British documentary that focuses on the struggles of an organic dairy farm in Sussex, England. The film was selected as one of the competitors in the World Cinema Documentary category at the 2013 Sundance Film Festival.
Acres U.S.A. Magazine is a national magazine in the United States focused on sustainable agriculture. For more than four decades, the magazine has covered diverse topics including cover cropping, composting, insect control methods, and farm value-added processing.
Agriculturas: Experiences in Agroecology is a Portuguese language magazine that is published quarterly by the Advisory Services for Alternative Agriculture Projects in Brazil (AS-PTA). The magazine spreads awareness about agroecology and encourages knowledge sharing, collaboration, and the social implications of sustainable agriculture.
Civil Eats, named the James Beard Foundation’s 2014 publication of the year, publishes articles that address critical issues about the food system through a daily news format. A range of diverse topics, including labor issues, organic agriculture, the environmental impact of the food system, food waste, and much more, are covered by the online publication.
Commons Magazine focuses on stories highlighting the philosophy that some resources ought to be shared and managed by the community, also known as the commons movement. In addition to covering social justice and environmental issues, the magazine examines agriculture through the lens of true cost accounting, sustainability, and food justice.
The Food and Environment Reporting Network (FERN) was founded in late 2010 to provide in-depth stories on a wide variety of food system, agriculture, and environmental topics through an independent, non-profit model. FERN’s news tool, the Ag Insider, is a daily newsletter covering topics such as agriculture business and policy changes.
Farming Matters is a publication of AgriCultures Network, a global network that strives to facilitate knowledge between practitioners, academics, and communities of agroecology. The magazine explores agroecology, family farming, and other topics.
GRACE Communications Foundation promotes sustainable solutions to food, energy, and water issues. Its Sustainable Table project spreads awareness about the benefits of local agriculture and celebrates sustainable food. GRACE’s Eat Well Guide serves as a convenient resource for consumers who are looking for restaurants who source food locally across the United States.
Grist, a nonprofit news source, has offered environmental news with a sense of wry humor since 1999. Topics focus around the role of agriculture and the food system in environmental degradation and climate change.
Indie Farmer is a United Kingdom-based magazine dedicated to farming, food, and culture. It provides readers with interviews from small farmers in addition to photo stories featuring various farm and food ventures.
Modern Farmer recognizes the increasing interest and importance of agriculture to people from multiple walks of life. With that in mind, the publication, both online and print, is a source of independent journalism that focuses on food, farm, and culture.
Mother Jones is a nonprofit news outlet covering topics such as politics, education, food, and more. Tom Philpott, an award-winning food writer with Mother Jones since 2011, covers a variety of topics pertaining to food politics in his blog. From the latest in food science, to climate change, to practical nutrition advice, Philpott encompasses all topics foodies and environmentalists alike are interested in exploring.
The Organic Farmer (TOF) is a Kenyan magazine that provides information, especially to smallholder farmers, about farming practices that are ecologically friendly. The organization also offers a radio program, videos, and an Ask TOF section on their website for farmers to learn more about organic farming.
Urban Agriculture Magazine, a Resource Centers on Urban Agriculture & Food Security initiative, provides a platform for knowledge transfer and discussion of urban agriculture research, news, and policy.
Participant Media is a media company that offers viewers compelling stories that inspire social change. Media projects include movies such as Food, Inc. and An Inconvenient Truth, the popular digital division TakePart, and their television network Pivot.
Organic Growers School is a non-profit organization providing organic education since 1993. Our mission is to inspire, educate, and support people in our region to farm, garden, and live organically.