How to Structure Labor on the Small Farm
Farming on a small farm requires labor, not just from the farmer but from others as well. This 5-hour workshop will showcase how to structure labor on a small farm through the eyes of established regional farmers. This is a great workshop to attend if you have been farming and are looking to take your farm to the next level by bringing on additional labor support. Legal and financial considerations will be highlighted and discussed to better understand which labor structure best fits your farming model.
Date: Monday, Dec. 10, 2018
Location: Southern Appalachian Highlands Conservancy Incubator Farm at 180 Mag Sluder Road, Alexander, NC 28701
Cost: $40 per person (dinner included) or $30 for Apprentice Link farmers, Farm Beginnings® graduates, and WNC CRAFT members
- Learn about different ways to structure labor on your farm including apprenticeship, paid hourly workers, temporary workers, volunteers.
- Discover best practices for managing people on the ground.
- Learn how to incorporate education on the farm.
- Understand legal considerations you need to know about your labor structure.
- Clarify the financial process for paying workers or apprentices.
- Be aware of equity issues with on-farm labor.
- Hear from experienced farmers running successful farms in WNC.
For questions, please contact Farmer Programs Coodinator, Nicole DelCogliano at email@example.com
OGS Farmer Programs are made possible by our farmer network and our funding partners: USDA-NIFA Beginning Farmer and Rancher Development Program, Grant #2016-70017-25341, USDA Rural Business Development Program, Community Foundation of WNC, Polk County Community Foundation, CLIF Bar Family Foundation, New Belgium Brewing, Simply Organic 1%. Our Growth Partners (year-round program support) are: Carolina Farm Credit, French Broad Food Coop, Mountain Rose Herbs, Earth Tools, Biltmore Company, Red Moon Herbs, Living Web Farms, and Chelsea Green Publishing. Our Media Sponsors are Hendersonville Community Co-op, and WNCW.