East Fork Farm
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East Fork Farm is a forty acre family run farm that specializes in raising healthy meats using sustainable practices. On the farm, we have grassfed lamb, beef and pork, pastured poultry for meat and eggs, farm raised rabbits, pond raised trout, and have a gristmill to grind corn. We sell at the North Asheville Tailgate Market and at our farm store. We have been farming for twenty years and currently have two apprentice positions available for 2017.
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“East Fork Farm represents not only many years of personal friendship to myself and my family, but produces some of the highest quality, responsibly raised products in WNC. I have been to East Fork Farm numerous times and witnessed the holistic care Stephen and Dawn apply to their land and livestock: clean water, healthy pasture and well tended animals. As a food writer, I have visited many local farms, and East Fork Farm is among the most thoroughly sustainable. Highly recommend, from freshly milled, heirloom grits and pastured lamb to heritage Thanksgiving turkey and Christmas goose. Must try!”