Information about the 2021 Conference Coming Soon!
All information posted is about the 27th Annual Event, which happened March 8 - 10, 2020. Information about next year's conference will be posted in fall of 2020.
We want to bring speakers you want to see!
Please fill out this form to let us know what speakers you’d like to see at our 28th Annual Event!
About the OGS Spring Conference
The Spring Conference is a one-of-a-kind event that offers regionally specific workshops on organic growing and sustainable living. Our mission is to provide down-to-earth, practical advice while remaining affordable and accessible.
2020 Spring Conference Schedule
Check out the full schedule here or by clicking on the schedule image above.
- For Workshop Descriptions
- For Teacher Bios
- For Special Guests
- For Pre-Conference Events
- For Leah Penniman Lecture, Farming While Black
Please be advised: The Conference workshop schedule changes constantly from November of 2019 when we start planning until right up to the March 2020 conference. Please DO NOT USE the schedule you received in the mail in December or January as this schedule will be obsolete. You will receive a PROGRAM at the event which will have the most up to date schedule.
Regular prices (after 1/31/20): $80 for Saturday, $70 for Sunday, $140 full weekend. Walk-in registration prices: $85 for Saturday, $75 for Sunday, $150 full weekend. Pre-conference workshop prices are $75 standalone or $60 when bundled with a weekend/Saturday/Sunday registration (any combination of weekend days).
Please know that our registration fees for programs do NOT cover our operating expenses. As a 501c3 nonprofit, we rely on donations and other funding to keep providing stellar services to the community. Consider giving over and above your registration fee to support sustainable agriculture education in the Southern Appalachians.
Track Leader: Isa Whitaker
The Community Food track explores food justice, food sovereignty, food access, intersectionality, and collaboration models, usually in a local context. Classes in this track include Farming While Black with Leah Penniman; Cooperative Farming Models with Kimberly Hunter; The Root Causes of Hunger with Janice Brewer; Sowing the Seeds of Racial Equity with Natilee McGruder; and Community Gardens for Good with Isa Whitaker.
Track Leader: Anne Knoflicek
These classes highlight culinary experts from the Southern Appalachian community with hands-on components and tastings! Bring hard skills back to the kitchen. Each class will have a focus on local, seasonal, and organic ingredients. For 2019, enjoy Mead Making with Marissa Percoco; Local Cherokee Cuisine with Tyson Sampson; Food of the Diaspora with Georie Bryant; and Food Preservation: Canning with Kaleb Wallace.
Track Leader: Erica Gunnison
Earth Skills and Primitive Skills are ever increasing in popularity at our event and at other events in the region. From survival techniques to sharpening knives, relearn the basic tools of living that our ancestors knew by heart. In 2019, enjoy Traditional Foods of the Cherokee with Mary Crowe; Invasive Ethnobotany with Lauren Bacchus; Woodslore & Wildwoods Wisdom with Doug Elliott; and Primal Play with Elijah Strongheart.
Track Leader: Dallas Robinson
Thinking of starting your own farm? Have you just began your farming journey? This track is designed to showcase beginning farmers who are really ‘doing it’ in our region. Get insight into navigating the farming landscape of WNC. Presenters will paint a realistic and personal view of successes and failures in Sustainable Agriculture 101 with Lucas Howerter; Intergenerational Mentorship with Felicia Bell & DJ Baker; Black Farmers: The New Generation with Kendrick Ransome; and Smart Tools, Healthy Body with Nazirahk Amen. Beginning commercial farmers welcome.
Track Leader: Joe Evans
Each workshop in this track is an extended 3-hour long farmer roundtable, with one specialist and a farmer panel. Only four workshops during the weekend, to allow for in-depth advanced discussion from many perspectives. Choose from: Blight Resistant Tomato Varieties for the Organic Market with Inga Meadows; Organic No-Till Techniques with Shawn Jardnicek; Designing a Small Farm for Financial Success with Elliot Seldner; and Advanced Enterprise Development & Strategizing with Nicole DelCogliano and Kimberly Hunter. Intermediate and advanced farmers only in this track please.
Track Leader: Macon York Costlow
Gardening in the Southern Appalachian Mountains has very specific elements. Considering our climate, range in elevation, and extreme biodiversity, gardening here looks differently than anywhere else in the country. Whether you’re just getting started or are a Master Gardener, our expert speakers in this track will teach you something you don’t already know. Enjoy Gardening 101 with Krista Fayette; The Whole Okra with Chris Smith; 10 Easy Vegetables with Clintt DeWitt; and The Seed Garden with Pam Dawling.
Track Leader: Ta’rin’ii Shanai
Each workshop in this track is an extended 3-hour long gardener roundtable, with one specialist and a gardner panel. Only four workshops during the weekend, to allow for in-depth advanced discussion from many perspectives. Choose from: Forest Gardening with Jeanine Davis & Marc Williams; Cultural Growing Techniques with Ta’rin’ii Shanai; Growing Sweet Potatoes from Start to Finish with Pam Dawling; and Growing Great Vegetables in NC with Ira Wallace. Intermediate and advanced gardeners only in this track please.
Track Leader: Noelle Joy
The herbal track is one of our most popular year after year. Choose from Growing & Selling Herbal Products with Patricia Kyritsi Howell; Adoptogens with Eileen Brantley & Amy Wright; Hemp Production with Michael Lewis; and Grief & Trauma Support with Kelbi Morris.
Track Leader: Chris Smith
Whether you're just starting out or want to expand your homesteading practices, the Homesteading Track focuses on practical tools for living a land-based life as a renter or landowner. Self-sufficiency is difficult, but this track really tries to do it all. The exciting options are Homesteading 101 with Angelica Watkins; Food Storage with Ashleigh Hillen; Digital Homesteading with Jason Contreras; and Grain Production with Mark Dempsey.
Track Leader: Meredith Leigh
Animals are an integral part of the closed-loop farm and homestead; choosing breeds and employing systems that work for the Southern region is key to sustainable animal farming. Choose from these classes in 2020: Raising Bacon with Rhyne Cureton; Livestock Learning Curves with Meredith Leigh and Panel; All About Minerals with Greg Stewart; and Sustainable Meat Rabbits with Sarah Hopton.
Track Leader: William Padilla-Brown
The mountain regions are rich in fungi. Learn them, eat them, hunt them, grow them. And this weekend, study them. Begin your fungal journey with Mushroom ID Basics with Tradd Cotter; Medicinal Mushrooms with Cornelia Cho; Fungi in the Soil with Leif Olson; and Fermenting with Fungi with Erica Gunnison.
Track Leader: Indy Srinath
Permaculture is the art and science of integrating humans into the natural world. Under this vast heading are some broad and specific topics. It’s hard to choose from these great workshops. Permaculture 101 with Michael Brown; Perennial Permaculture Plants with Laura Ruby; Permaculture Land Assessment with Luke Costlow; and Phyco-Permaculture with William Padilla-Brown.
Track Leader: Meagan Coneybeer
Everything poultry, from chickens and ducks to geese and other fowl. Learn about how to raise birds for eggs and meat in your backyard and farm; after learning from these regional experts, you’ll run home and get your own! Pick from Husbandry & Management with Meagan Coneybeer; Predator Protection with Tim Burke; Production, Processing, and Marketing with Tyler Case; and Hentopia: DIY Chickens with Frank Hyman.
Track Leader: Mark Dempsey
Soil is the foundation of our lives. Let’s learn together how to care for, improve, revere, and understand the living community at our feet. Geek out about SOILS in Soils 101 with Mark Dempsey; No Till Methods with Cedar Johnson; Fertility Management with Robin “Buz” Kloot; and Soil Food Web with Troy Hinke.
Track Leader: Ian Snyder
The Southern Appalachian region is filled with forests. How do we manage our woodlots or even timber on our small holdings? Take these classes! Making Maple Syrup in the South with Wheeler & Michael Waldeck; Forest Planning with Mary Vann Johnston; Forest Farming Enterprises with Jeanine Davis; and Growing Fruit Organically with Andrew Goodheart Brown.
Track Leader: Richard Freudenberger
Sustainable living takes many forms. This track focuses primarily on management of resources such as water, energy, and waste. There's always more to learn. Choose from: Tiny Homes with Jeramy Stauffer; DIY Solar with Keenan Phillips; Solar for Home & Farm with Chavo Krenek; Funding Your Transition to Regenerative Farming Practices with Mari Stuart & Zev Friedman; and Water Resilience with John Henry Nelson.
Track Leader: Sera Deva
This track looks at the themes of the conference from a 30,000 foot view. Participants will be pulled from Appalachia to the greater food, land, culture, and environmental systems we exist within. Choose from: Stewardship Dowsing with Lee Barnes; Growing Out Loud: The New American City with Rashid Nuri; Rural Justice in an Unsettled Land with Charlie Thompson; Climate Advocacy with Steffi Rausch & Asher Wright; and Healing the Matriarch with Zaire Sabb-Hubb.
Half Day Workshops
Track Leader: Sera Deva
It’s sometimes hard to get your hands into something in one of the shorter sessions, which is why we’ve designed these extended workshops for those who want to dig a bit deeper into a topic. These are ‘maker’ workshops; take something home with you at the end of the day! There are morning and afternoon sessions on Saturday & Sunday. Choose from: The ABCs of CBD with Franny Tacy; Beekeeping Basics: Natural Products With Honey with Oxx Simeina; Organic Plant Propagation with Thomas Leonard; Kudzu Freeform Basketry with Nancy Basket; Herbal Products 101: Oils & Teas with Noelle Joy; Growing Soil with Vermicompost with Rhonda Sherman; Growing & Eating Tropical Perennials in Appalachia with Chis Smith; and Living with Fermentation: A Comprehensive Exploration with Marissa Percoco.