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Women Grow
150 years ago 90% of the population farmed. The same industrial revolution that promised to “liberate” us from rural life and physical toil has created more problems than it has solved. Chemically-based methods, factory-farming, and GMO’s are compromising our health...
Barriers to Cooking & Food Literacy
Two recent articles galvanized our thoughts on the issue of home-cooking. Is it worthwhile? Financially? Socially? Healthfully? Our facebook fans had some thoughtful things to say on this subject. Let’s Stop Idealizing the Home-Cooked Family Dinner By Amanda...
Interview with Janisse Ray
This interview is a reprinted with permission from The Echo, a Warren Wilson College publication. Lane Emmons, Features Editor (lemmons@wwc) on October 25, 2010, The Echo at Warren Wilson College This year’s Writer in Residence was Janisse Ray. Ray is a writer,...
Pastured Poultry
From the American Pastured Poultry Producers Association Website. To see their site, click here. What is Pastured Poultry? Pastured Poultry relies on raising chickens directly on green pasture. The model has been developed over the last twenty years and allows the...
