If you’ve caught spring fever and are eager to get growing, you’re in luck! Many avid gardeners started planting cool weather crops a couple of months ago, but don’t worry, it’s not too late! Now is the perfect time to start warmer weather crops like...
OGS values our shared history of these last 29 years, where participants often reflect all can come and find common ground and fellowship over a shared commitment to organic growing. How we have interpreted and done this over the years has evolved, and we’ve had to...
Do you have visions of animals grazing in lush pastures, productive gardens brimming with produce, and a fully stocked pantry full of home-grown food? You’re not alone! This is the ultimate dream for many, but is it actually possible? And how do you get there?...
Earlier this week, several friends excitedly sent me the news that Bayer (Monsanto’s parent company) announced that they would be removing glyphosate from RoundUp, the most popular herbicide in the United States. Glyphosate, the active ingredient in the company’s...
What is Ethical Foraging? You may have noticed foraging and wildcrafting have taken the spotlight in recent years, especially among social media platforms and the rewilding movement. Foraging, or wildcrafting, is the practice of harvesting plants, fungus,...
Decompose and Recompose Those of us seeking to reduce waste and close the nutrient loop have a lot to learn from the original decomposers (or as I like to call them, “recomposers”): Fungi. While the study of the fungal queendom is relatively new and underdeveloped in...