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New Staff & Student Profile: Dallas Robinson, Farm Beginnings
: Dallas is new Farrmer Programs Coordinator at OGS who is working in partnership with Certified Naturally Grown, a grassroots organization that centers farmers’ control for the standards of their products. Dallas is responsible for facilitating and implementing a...
Organic Produce Proven To Help Keep Cancer At Bay
Spring and summer in the Appalachians involve planting specific fruits, vegetables, and herbs such as corn, beans, broccoli, and brussel sprouts. If you have opted to grow these organically, there is good news to discover. Studies have shown that organic produce...
Low Till Vegetables w/Goldfinch Gardens – WNC CRAFT
Share this post… The first CRAFT farm tour of the year brought us to Goldfinch Gardens, a Certified Naturally Grown and low till farm outside of Burnsville, NC. Cedar and Ben have been farming small-scale vegetables in the South Toe Valley since 2010. Since then, they...
Student Profile: Warren Lee Farm Beginnings
When Warren Lee applied to the Organic Growers School’s year long farmer training, Farm Beginnings, they spoke about the pull and draw of their family land in Roswell, Georgia as a motivating factor. It was their great grandfather’s land and had been passed down in...
