Soirée-Leone

Soirée-Leone is a teacher and writer focused on putting food on the table. She lives and works from her 57-acre homestead in Middle Tennessee. Her traveling workshops share how to creatively and strategically preserve the food we grow, glean, barter, and forage. She grew up on an off-grid homestead in rural Maine in the 1970s. After 25 years in San Diego, California, she and her husband left their urban homestead and moved to Tennessee. Her work is included in Sandor Katz’s book Fermentation Journeys and Kirsten Shockey’s 10th-anniversary edition of Fermented Vegetables. See more information about Soirée-Leone, fermentation, and more at her website: https://www.soireeleone.com/