Meredith Leigh

Author: Meredith Leigh

Meredith Leigh is a die-hard advocate for good food. As a farmer, founder of a butcher shop/restaurant, and writer, she has worked on many angles of real food for over a decade. She currently teaches farming and cooking classes, consults for food and agriculture non-profits, and is writing a book about meat. Meredith has been the Program Coordinator for the Organic Growers School (OGS) Spring Conference since 2006 and was the Director and then the Executive Director of OGS for 10 years.

Organic Growers School, a 501c3 nonprofit, has been the premiere provider of practical and affordable organic education in the Southern Appalachians for 25 years.

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Asheville, NC 28816