Classes and Workshops
25th Annual Spring Conference // March 9–11, 2018
Friday Pre-conference Workshops
These all-day, immersive workshops are offered on Friday, March 9, 2018 and run from 9:30AM to 4:30PM. Choose from 3 workshops, all taught by special guest speakers:
- Food for All: Growing Our Community as We Grow Our Food with Karen Washington
- Human Health = Soil Health with Dan Kittredge
- The Independent Farmstead: Smart, Savvy, Scalable Land Stewardship with Beth and Shawn Dougherty
Saturday and Sunday Classes
Classes are 90-minutes long with a 30-minute break between each class. The classes are organized into 17 learning tracks:
- Community Food
- Earth Skills
- Farmers: Beginning
- Farmers: Experienced
- Sustainable Forestry
- Sustainable Living
- Thinking Big
$10 Half-Day Workshops
Saturday and Sunday each feature 8 hands-on, half-day workshops—4 in the morning and 4 in the afternoon. You must be registered for one or both days of the conference to attend these half-day workshops. Additionally, they require an extra $10 per class for material fees. Most sessions have a limited class size. If a workshop isn’t listed on the registration form, it has SOLD OUT.
Sunday Half-Day Workshops are a repeat of Saturday’s. Many of the 90-minute classes on Saturday are also repeated on Sunday so that you may attend these workshops without missing any of your favorite classes. For questions, email Sprout Morgan at email@example.com.
I am the Communications & Marketing Director for Organic Growers School. I studied photojournalism and began my career as a page designer for The News & Observer. For 8 years, I led the print and digital publishing efforts for a global health project at UNC-Chapel Hill. I’m excited to use my nonprofit experience to help OGS provide organic education in Southern Appalachia.