Organic Growers School’s annual Spring Conference is our biggest event of the year. It happens each March, and in 2017, we celebrated our 24th event. Our largest event to date, we were thrilled with the class line-up, the attendance, the keynotes, and even the mercurial spring weather didn’t throw too big a wrench in our plans.
The planning of the Spring Conference starts the previous year, in most cases right after the previous conference ends, but the hot and heavy work months are October through March. So I was quite ready for a break in March after the 24th Annual Spring Conference was successfully complete.
These days, stay-cations are more appealing to me than extensive travel, and part of that allure is deepening into the richness of the region I call home—the Southern Appalachian Mountains. There’s so much to see and do, explore and expand on right here in my own backyard. And this year was no exception. I spent my week splitting my time between North Georgia, Atlanta, Hot Springs, and Asheville which made for quite a varied experience.
The two highlights of my trip worth sharing with the OGS family are related to rural life and to sustainable agriculture. But even better, they are close by. Less than 2 hours by car from Asheville, North Georgia’s Rabun county is a gem. Surrounded by the Nantahala and Chattahoochee National Forests, Rabun County, with a population just over 16,000, is the northeastern-most county in Georgia. A mountainous region surrounded by natural beauty, it’s got the feel of the far west counties of Western NC, and similarly, it is home to a large Cherokee population.
Here’s where I spent my time when in Rabun County:
Foxfire Museum & Heritage Center
If you haven’t yet come across the Foxfire books, you must seek them out. Available at libraries, used book stores, and most bookstores, they represent one of the most insightful, profound, and historical projects ever undertaken in a high school context. A brief summary: 50 years ago, a young high school teacher in Rabun County engaged his students in writing projects by encouraging them to interview their families and neighbors about their lives, histories, skills, and passions. Well it turns out that most of the folks in that region were land-based peoples, living rurally and making their way as Appalachian pioneers, farmers, crafts peoples, and the like. The articles, photos, videos, and audio turned into an archive of Appalachian lore and a treasure trove of information on everything from hunting and fishing to log cabin building, hog dressing, planting by the signs, snake medicine, faith healing, and mountain crafts and foods. The articles turned into books and then anthologies in what Foxfire terms as “a phenomenon of education and living history, teaching readers, writers, visitors, and students how our pioneer past helps define who we are and what we can become.”
In 1974, they used the royalties from the wildly popular books to purchase land which now hosts a museum and heritage center that offer a glimpse into the Appalachia of the past. There are more than 20 authentic and reconstructed log cabin structures which were relocated to the grounds from around the region. These buildings are traditional designs with the oldest being a one-room log cabin from the 1820s that was home to three generations of families. A self-guided walking tour along a ¼-mile trail winds through the outdoor museum and loops around back to the museum gift shop with regionally and hand-made crafts, all the foxfire magazines and books, and textiles from the artist in residence.
For those of us interested in homesteading, self-reliance, and rural living, to see these living histories is thrilling. Without them much of this wisdom would be fully lost. If you live in the Appalachians, whether for a short time or long, this museum offers a peak into a life we can still see and feel around the edges and pays homage to the ones who came before us.
- Location: The museum is at 98 Foxfire Ln., Mountain City, GA 30562, 706-746-5828.
- Hours: Monday to Saturday, 8:30AM to 4:30PM
- Fees: Ages 11 & up—$6.00; Ages 7–10—$3; Ages 6 & under—free. No charge to visit the gift shop.
- Click here for information, directions, and hours of operation.
Food Bank of Northeast Georgia
My dear friend Patricia Kyritsi Howell is a resident of Rabun County. I relish every opportunity to connect with her and have been successfully able to lure her up to Asheville to teach with Organic Growers School over the last few years so that others get to experience her as well. My journey to North Georgia was a great opportunity for connection, and due to our shared interests and her local connections, a private tour into the Rabun County Food Bank.
The Food Bank of Northeast Georgia has been around for over 25 years. In 2016, they expanded into the mountain region by opening a distribution warehouse and food processing center in Rabun County. It’s a one-of-a-kind facility in that it serves all these functions:
- Fresh produce aggregation
- Quick-freeze and canning facility
- Teaching kitchen
- Food distribution center
- Commercial kitchen (coming in 2017)
- Farm and small business incubation
The $6.4-million facility is part of the Northeast Georgia Food Bank system that’s distributing 12-million pounds of food through more than 225 partner organizations in 14 counties. They do what other food banks do and distribute donated and salvaged surplus food to agencies like churches, pantries, emergency food funds, and kids programs. In addition they’re piloting a program that helps get fresh and frozen whole foods into the hands of local residents. Their flash-freezing facility takes fresh food from local farmers and produces a product with shelf life and locked-in nourishment. Flash freezing happens in nature and is used in the food industry (usually only accessible to big packing companies) to maintain the integrity of the product and lock in the nutritional value. In a matter of minutes, whole or cubed vegetables are washed, cut, frozen as individual pieces of food, and then packaged in airtight bags ready for freezer storage.
For busy families, sometimes unfamiliar with cooking whole foods, receiving a bag of frozen carrots or squash can be less intimidating to work with. And best of all it allows folks to eat local produce that’s ready to cook and use. Additionally, the flash freezing equipment can be used by local farmers to processes their own produce for delayed distribution, thereby extending their season and income opportunities.
The teaching kitchen is another fabulous compliment to the food bank by providing an on-site facility for experimentation, learning, support, and mentoring for local residents on using whole foods, canning, incorporating herbs into their foods, and general principles of cooking and good nutrition. All classes are run on a suggested donation-based fee so that folks who can’t afford the classes are able to attend. Some classes offered this spring are:
- Saturday, April 8: Spring into Canning
- Tuesday, April 11: Spring Wild Foods
- Saturday, April 15: Baking with Gluten Free Grains
- Monday, April 24 – Monday, May 15: Spring Junior Chef Afterschool Program
- Tuesday, April 25: Herbs in the Kitchen: Turmeric, Cumin, & Ginger
- Friday, April 23: Recipes for Gardens, Plants, and Pets
- Saturday, May 13: Knife Skills for Teens
- Tuesday, May 9: Fresh from the Patch: Cooking for Diabetes
On our visit we met two young women, Cara-Lee Langston, the Teaching Kitchen Manager, and Megan Connolly, the Childhood Nutrition Coordinator, who toured us around the former Bi-Lo facility which now acts as the warehouse, offices, distribution center, storefront, teaching kitchen, and processing facility. Outdoor garden beds in the parking lot are also part of the impressive facility. The goals of the Food Bank are to expand the local food system and enhance food security in five rural Appalachian counties through:
- supporting the growth of small local farms,
- improving self-sufficiency and diets of low-income residents, and
- increasing distribution of locally grown produce to the needy.
It’s great to know that our Appalachian neighbors are providing something so innovative in our area. The combination of fostering local businesses and providing quality education along with tackling food insecurity issues brings together the farms, communities, non-profits, and businesses in their region. This a holistic and cross-sector approach will no doubt increase awareness, collaboration, and offer a platform for the social cohesion that solves problems on a systemic level.
Educating and empowering people to make better food choices is one thing, but providing them the actual food to do it on a regular basis, and from local farmers, is quite another. Special thanks to all the folks in Rabun county that are making this a possibility.
- Location: 46 Plaza Way, Clayton, GA 30535
- Phone: (706)782-0780
- Website: http://www.foodbanknega.org/about
Lee Warren has been homesteading and farming in cooperative community for more than 20 years. She is the Executive Director of Organic Growers School, which has been offering organic education to Southern Appalachia since 1993. She is the co-founder of Village Terraces CoHousing Community, a collaborative, off-grid neighborhood at Earthaven Ecovillage, and the manager of Imani Farm, a pasture-based cooperative farm. Lee is also an herbalist, writer, teacher, and food activist, with an avid interest in rural wisdom, sustainable economics, and social justice issues.