The Art of Making Miso

***PLEASE NOTE: This is the handout provided to attendees at the 2014 Organic Growers School Spring Conference class The Art of Making Miso with Liat Batshira. While it was intended to be read in conjunction with the speaker’s presentation, we believe it can...

Wonderful Winter Salads

Below is the recipe presented by Jason LaFrance of Laughing Seed Cafe at the 2014 Spring Conference in a class called Wonderful Winter Salads. Enjoy! Harvest Salad Roasted root vegetables (beets and butternut squash) with arugula, fresh julienned apples, pistachios,...

Thirty Minute Mozzarella

Below is the recipe presented by Dawn Matthews of the Thankful Goat at the 2014 Spring Conference in a class called Thirty-Minute Mozzarella. Enjoy! 30 Minute Mozzarella 1 gallon milk, goat or cow, not ultra pasteurized (Hopey aka Amazing Savings) 1½  tsp citric acid...

It’s a Wrap!

Below are the recipes presented by Diana Schmitt McCall of the Black Mountain Community Garden at the 2014 Spring Conference in a class called Easy Kimchi at Home. Enjoy! It’s a Wrap! Flatbreads from around the World Injera–traditional Ethiopian flatbread 1½...

Easy, Delicious Appetizers

Below are the recipes presented by Laura Fine of Laura Fine Desserts at the 2014 Spring Conference in a class called Easy, Delicious Appetizers. Enjoy! Easy, Delicious Appetizers Baguettes with Chevre and Honey Walnut Spread 2 c. walnuts ¾ c. honey ¾ c. dried pears or...