Here at OGS we like to celebrate farms that are doing the things we believe in — making local, sustainably grown food accessible to our community; educating the next generation of farmers; and approaching farming in an ecological way. This is why we created the OGS Farm Network, a database highlighting farms that are actively engaged in the local community, use organic and/or sustainable production methods, and are dedicated to training new farmers.

We do not require any certifications in order to be a part of this network. Still, many of our network farms use alternative certification options rather than the well-known USDA Organic Certification. Organic Certification has it’s benefits and assurances, but often it’s prohibitive for small-scale producers due to record-keeping capacity. It’s important to understand the standards for alternative certifications so you can identify producers that uphold your values in ways that might not translate to USDA National Organic Program standards.

Animal Welfare Approved (AWA) offers certification for all animal products FREE of charge to participating members. Their standards have been developed with input from scientists, veterinarians and farmers to “maximize practicable, high-welfare farm management with the environment in mind.” They require audited slaughter practices and pasture access for all animals, stating that “animals must be able to behave naturally and be in a state of physical and psychological well-being.” This stems from the organization’s understanding that our farming systems are intrinsically linked to our environment.

AWA also has standards for exotic livestock that are indigenous to the country that they are being produced. In the U.S., they also certify free-range bison.

Against the Grain in Zionville, NC offers Animal Welfare Approved beef, pork, goat, turkey and chicken. You can find their products at the Watauga Co. Farmer’s Market, the Boone’s Winter Farmer’s Market, in their Veggie CSA, in their Meat CSA, distributed by New Appalachia Foods, as part of the the multi-farm High Country CSA and in select High Country area restaurants.

About Purchasing from Against the Grain...

Great experience, great food, great people!”

– Freda, customer

“Our family has had a great experience with Andy & Holly. We are new to the area and they were a few of the first kind folks we met back in March at the Winter farmer’s market in Boone. We took part in the Veggie CSA and the Meat CSA this season. Both have been fantastic, high quality, with great fresh flavor. We were invited to the farm for a fall harvest dinner as well for a chance to learn about the farm, how our food was being grown, and to share that with the people growing it. It also gave us an opportunity to get to know the other customers of the farm as well. We also had the opportunity to meet the kind folks working for Against the Grain which was a treat as well. Everyone seemed to be hard working and finding true joy in what they do. You’re in good hands here!”

– Jason, customer

Offered through the Farmer Veteran Coalition, The Homegrown by Heroes label “is proudly displayed on products grown, raised and produced by hardworking farmer veterans who have chosen to serve their nation twice – once by defending it and once by feeding it.” They certify farmers, value-added producers, fishermen, and ranchers that have served in the military. It’s a great way to know you’re supporting your veteran community.

New Life Farm in Lenoir, NC is certified Homegrown by Heroes. You can find their products by participating in their CSA, attending the Watauga County Farmer’s Market and at New Public House (Blowing Rock, NC), as well as other local independent restaurants and stores in the Boone/Blowing Rock, NC area.

About Purchasing from New Life Farm...

“New Life Farm strives for top quality and it shows. I can always depend on finding produce in beautiful condition and meats processed and packed using best quality practices. Cory’s vision of sustainability permeates every aspect of their life and business. They warmly welcome others onto their farm and see it as a place to connect and build community.”

– Athalia, CSA member

Certified Naturally Grown (CNG) offers certifications for vegetable and mushroom producers, aquaponics operations, and apiaries. CNG farmers don’t use synthetic fertilizers, pesticides, herbicide, or GMOs, just like certified organic farmers. The main difference between CNG and organic is the certification model, which relies on peer inspections, transparency, and direct relationships.

Certified Naturally Grown is a Participatory Guarantee System. PGS’ have existed for decades, but in recent years they have gained recognition for the valuable role they play in the organic movement by including small-scale farmers in organic guarantee systems.

PGS’ provide an important alternative to third-party certification programs. In addition to being more affordable, and less reliant on paperwork, PGS’ are distinguished by their approach. Inspections are carried out by peer-reviewers, typically other farmers in the area. The PGS’ model is based on transparency, trust, and direct relationships. PGS’ foster local networks that strengthen the farming community through mutual support and educational opportunities.

Goldfinch Gardens in Celo, NC is Certified Naturally Grown. You can find their products through their online CSA, Knife and Fork in Spruce Pine, NC, Cucina 24 in Asheville, Donatelli Cake Designs in Asheville, and Mountain Air Country Club in Burnsville.

About Purchasing from Goldfinch Gardens...

“Being able to go online each week and order what’s needed is a real plus, I prefer this over the standard CSA box option. Also Ben and Cedar wash everything so it is ready to use right out of the bag – so important for me as a busy business owner and parent who is trying to feed my family healthy meals every day with a variety of plants. The seasonal variety is amazing from mushrooms, greens, berries, to roots, eggs, and lamb! Pick up is easy and dependable.

Kelly, market share member

“Goldfinch is an amazing operation run by amazing people. Ben and Cedar are conscientious and diligent farmers, and their produce reflects that. They are very good communicators, take time to reflect when things go wrong, and help support a happy and healthy community, family, and employee base. I couldn’t recommend their food (or their company!) highly enough.”

– Sera, worktrade volunteer & customer

Offered through the Agricultural Justice Project, The Food Justice Certification “seek[s] empowerment, justice and fairness for all who labor from farm to retail. Central to our mission are the principles that all humans deserve respect, the freedom to live with dignity and nurture community, and share responsibility for preserving the earth’s resources for future generations.” Their certification addresses every part of the “food chain”, including all racial and environmental aspects of food production. Although none of our farms are certified yet, we’d encourage consumers to ask about farmers efforts in these realms!

Looking for find more sustainably-grown food in Western Appalachia or wish to be listed as a sustainable producer? Search or apply to the OGS Farm Network.

Sera Deva

Sera Deva

Sera Deva has a B.S. in Microbiology and Agroecology from The Evergreen State College. Along with lab and garden work, she also loves writing about alternative farming techniques and food-based communities. Her own project, developed over the last year, is called The Driving Food Home Collective, which works to empower young women to publish investigative writing about food and farming organizations across the United States (www.drivingfoodhome.com). She currently resides in Celo, NC and spends her time working in local food and farm advocacy, homesteading, and frolicking in the South Toe Valley.